Manuka Honey 10+ 500 gm (ORA )
The healing miracle of Manuka honey… “the enemy of bacteria”
It is honey that is produced in New Zealand by bees that pollinate the native Manuka bush and is known to be an antioxidant.
Manuka honey has been used since ancient times to treat a variety of conditions and in the late 19th century researchers discovered that the honey had natural antibacterial properties.
Why is Manuka considered an enemy of bacteria?
Because it protects against damage caused by bacteria. It also promotes the production of special cells that can repair tissues damaged by infection. It has an anti-inflammatory effect that can quickly relieve pain and inflammation.
Researchers have also discovered that it is a treatment for stomach bacteria and digestive system diseases such as stomach ulcers, colon, and acidity.
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Quick Comparison
| Manuka Honey 10+ 500 gm (ORA ) remove | Yemeni Sidr Honey with Propolis & RJ 3in1 Spoon 10g x 50pc remove | Ginseng Honey 500gm remove | Sidr Honey Super 500gm (3 IN 1) remove | Manuka Honey 15+ 250 gm (ORA ) remove | Mountain Sidr Honey 600gm remove | |
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| Name | Manuka Honey 10+ 500 gm (ORA ) remove | Yemeni Sidr Honey with Propolis & RJ 3in1 Spoon 10g x 50pc remove | Ginseng Honey 500gm remove | Sidr Honey Super 500gm (3 IN 1) remove | Manuka Honey 15+ 250 gm (ORA ) remove | Mountain Sidr Honey 600gm remove |
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| Description | The healing miracle of Manuka honey... “the enemy of bacteria” It is honey that is produced in New Zealand by bees that pollinate the native Manuka bush and is known to be an antioxidant. Manuka honey has been used since ancient times to treat a variety of conditions and in the late 19th century researchers discovered that the honey had natural antibacterial properties. Why is Manuka considered an enemy of bacteria? Because it protects against damage caused by bacteria. It also promotes the production of special cells that can repair tissues damaged by infection. It has an anti-inflammatory effect that can quickly relieve pain and inflammation. Researchers have also discovered that it is a treatment for stomach bacteria and digestive system diseases such as stomach ulcers, colon, and acidity. | Spoons of Sidr honey with propolis and royal jellySidr honey spoons with propolis are green propolis honey (propolis), royal jelly and Yemeni Sidr honey, a unique world of preventive and therapeutic benefits.
Definition of the ingredients of Sidr honey spoons with propolis and royal jelly:
Luxurious natural honey extracted by bees from the nectar of the Sidr flower (the canari tree), which belongs to the thistle family and grows in the mountains and arid deserts of the Arabian Peninsula and its outskirts, such as Yemen. It has the same specifications and is known for its high nutritional properties. Its honey is desired by the inhabitants of these regions for its many advantages. Since ancient times, they have presented it as gifts to kings and presidents as an expression of love and appreciation. This product has added royal jelly and Brazilian green propolis.
| Ginseng honey is at the forefront of the most important types of honey due to its containing multiple components, each of which represents in itself a great nutritional and health value. This is in addition to the long experience that characterizes Mujazat Al-Shifa in terms of the accuracy of formulating those effective mixtures that combine Sidr mountain honey and ginseng with other components that the company brings the finest types of to be mixed with honey and ginseng in scientifically studied quantities and proportions in order to achieve the goal of using it and to achieve the maximum possible benefit from its diverse and integrated advantages and properties. | Yemeni Sidr Honey Super, the importance of royal food is not limited to the fact that it is more nutritionally valuable than mammalian milk, but it is distinguished by its special composition that makes it metabolized in the body and passes into the blood without the need for digestion processes, in addition to containing many active substances, proteins and fats, minerals, vitamins, enzymes, essential nutrients and antioxidants that work to rejuvenate youth, delay aging, enhance immunity and treat many diseases. It has also been proven to treat malnutrition in children and newborns, making it ideal for adults, children, the sick, the healthy, and athletes. | Manuka honey... “the enemy of bacteria” It is honey that is produced in New Zealand by bees that pollinate the native Manuka bush and is known to be an antioxidant. Manuka honey has been used since ancient times to treat a variety of conditions and in the late 19th century researchers discovered that the honey had natural antibacterial properties. Why is Manuka considered an enemy of bacteria? Because it protects against damage caused by bacteria. It also promotes the production of special cells that can repair tissues damaged by infection. It has an anti-inflammatory effect that can quickly relieve pain and inflammation. Researchers have also discovered that it is a treatment for stomach bacteria and digestive system diseases such as stomach ulcers, colon, and acidity. | Sidr Mountain Honey is extracted by bees from the nectar of the flowers of Sidr or Jujube (Jujube) trees derived from the Acanthoid subfamily that grows in the arid mountains of the Arabian Peninsula and surrounding areas. The Sidr tree (scientific name: Lotus jujube, Nabq) is one of the ancient tree species. The jujube fruit was the first food eaten by Prophet Adam (peace be upon him) when he descended to Earth. The tree was used in the time of King Solomon (peace be upon him) and the eras of the Pharaohs to build palaces and temples. This tree is very resilient and is also sacred as it is mentioned four times in the Quran. In Surah Saba, it is mentioned as an earthly tree while in another Surah, it is mentioned as a tree near the Garden of Refuge (Sidrat al-Muntaha). Allah mentioned this tree to emphasize its beauty, strength and greatness (Saba 15, 16; Al-Waqi’ah 27-33; An-Najm 7-18). It is a strong and deep-rooted tree that withstood the devastating floods of Iram in Marib along with two other trees: the tamarisk and the mustard tree. (Saba 15, 16). |
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